Makes: 6 servings | Serving Size: 1 wrap
- 6 large lettuce leaves, Boston or Bibb lettuce work well
- 6 oz. grilled chicken, finely chopped
- 6 tsp. Asian peanut sauce
- 6 tsp. julienne or matchstick carrots
- 2 scallions, thinly sliced
- Place all ingredients in separate bowls.
- Begin by laying a piece of lettuce on a plate. Top with chicken, peanut sauce, carrots, and scallions. Roll to enclose filling.
http://bit.ly/ChickenLettuceWrap, Adapted from the Stress Free Diabetes Kitchen by Barbara Seelig-Brown
Food photography by: Chef’d