Makes: 6 slices | Prep Time: 20 minutes
- 1 pre-baked 12-inch pizza crust
- 1/3 cup pizza sauce
- 1 cup shaved Parmesan cheese
- 2 cups fresh baby spinach, thinly sliced
- 8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces
Preheat oven to 450°. Place crust on an un-greased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.
Original source: https://www.tasteofhome.com/recipes/bacon-and-spinach-pizza/