Makes: 6 slices Prep Time: 20 minutes

Ingredients:

  • 1 pre-baked 12-inch pizza crust
  • 1/3 cup pizza sauce
  • 1 cup shaved Parmesan cheese
  • 2 cups fresh baby spinach, thinly sliced
  • 8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Directions:

  1. Preheat oven to 450°. Place crust on an un-greased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts:

1 slice: 269 calories, 10g fat (4g saturated fat), 10mg cholesterol, 726mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Original source: https://www.tasteofhome.com/recipes/bacon-and-spinach-pizza/

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